How to Make Perfect Cottage Cheese Flatbread at Home

Meet the Cottage Cheese Flatbread, a kitchen revelation that’s blowing up online for a reason! This high-protein, low-carb gem uses just two simple ingredients plus seasonings to create a surprisingly tender and versatile flatbread that’s perfect for wraps, sandwiches, or even a quick pizza base. It’s ridiculously easy to make, incredibly adaptable, and trust me, you’ll want to make this flatbread with cottage cheese again and again.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Servings: 2 servings (makes one large flatbread)

Ingredients: Gathering What You Need for Cottage Cheese Flatbread

Getting started with this simple Cottage Cheese Flatbread is a breeze. You only need a few things to whip up this versatile base!

• 1 cup cottage cheese (The key here? Give it a quick drain to get rid of excess liquid – this makes all the difference!)
• 2 large eggs
• ¼ teaspoon garlic powder (Adds a lovely savory note)
• ½ teaspoon Italian seasoning (Or your favorite blend for topping!)
• Non-stick spray (For your parchment paper)

Directions: Whipping Up Your Cottage Cheese Flatbread

Ready to make some magic? Here’s how to get your delicious Cottage Cheese Flatbread from ingredients to plate:

1. Combine: Grab your personal blender, small food processor, or even an immersion blender setup. Add the drained cottage cheese, eggs, and garlic powder.
2. Blend: Process until everything is super smooth. We’re talking no lumps here! This usually takes just about 30 seconds in a powerful little blender.
3. Prep for Baking: Line a half-sheet pan (18″x13″) or a quarter-sheet pan (9″x13″) with parchment paper. Give the parchment a good spritz with non-stick spray.
4. Pour & Smooth: Carefully pour the smooth cottage cheese batter onto the prepared sheet pan. Use a spatula or the back of a spoon to spread it out into an even layer. Aim for about ⅜ to ½ inch thick.
5. Season: If you like, sprinkle the top of the batter with your Italian seasoning or other desired spices. This adds flavor and makes it look extra nice!
6. Bake: Pop the pan into a preheated oven at 350°F (175°C). Bake for about 30 minutes. You’ll know it’s done when the center is cooked through and the edges are golden brown and slightly set.
7. Cool: This is a crucial step for your cottage cheese flatbread! Remove the flatbread from the oven and let it cool completely right there on the sheet pan. It becomes much more pliable and easier to handle once it’s cooled down.

Cook’s Notes, Tips, and Variations for Perfect Cottage Cheese Flatbread

• Drain That Cheese! Seriously, pouring off the extra liquid from your cottage cheese is the secret weapon for preventing a too-thin, crispy-edged cottage cheese flatbread batter.
• Cool Completely: Resist the urge to handle the hot bread! Letting your cottage cheese flatbread cool fully is key to being able to roll or fold it without cracks.
• Edges Happen: Sometimes the edges get a little crisp or brown, especially if the batter spread thin. That’s okay! You can easily trim them off with a pizza cutter or knife if you prefer softer edges for rolling.
• Seasoning Swaps: The Italian seasoning and garlic powder are just starting points! Try everything bagel seasoning, dried oregano, rosemary, or even a pinch of red pepper flakes for a little heat.
• Serving Ideas: This cottage cheese flatbread is incredibly versatile. Use it as a wrap for sandwiches (keto chicken salad or egg salad are fantastic!), fold it like a taco, cut it into strips for dipping, or even use it as a personal pizza base.
• Storage: Keep leftover cottage cheese flatbread in the fridge for 1-2 days, stored between sheets of parchment paper. Reheat briefly in the oven or air fryer at 350°F (175°C) to warm it through.

Nutrition Information (per serving)

• Calories: 168 kcal
• Carbohydrates: 4 g
• Protein: 17 g
• Fat: 9 g
• Sodium: 394 mg

(Nutrition information is estimated based on ingredients and standard calculations.)

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How to Make Perfect Cottage Cheese Flatbread at Home

Meet the Cottage Cheese Flatbread, a kitchen revelation that's blowing up online for a reason! This high-protein, low-carb gem uses just two simple ingredients plus seasonings to create a surprisingly tender and versatile flatbread perfect for wraps, sandwiches, or even a quick pizza base.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Main Course, Side Dish

Servings 2 serving

Calories 168 kcal

Equipment

• 1 Personal blender or small food processor or immersion blender
• 1 Sheet pan half-sheet or quarter-sheet size
• As needed Parchment paper
• As needed Non-stick spray

Ingredients

  

• 1 cup  cottage cheese drained
• 2 large  eggs 
• ¼  teaspoon  garlic powder
• ½  teaspoon  Italian seasoning or other desired seasoning for topping
• As needed Non-stick spray for parchment paper

Instructions

 

• Combine: Grab your personal blender, small food processor, or even an immersion blender setup. Add the drained cottage cheese, eggs, and garlic powder.
• Blend: Process until everything is super smooth. We're talking no lumps here! This usually takes just about 30 seconds in a powerful little blender.
• Prep for Baking: Line a half-sheet pan (18"x13") or a quarter-sheet pan (9"x13") with parchment paper. Give the parchment a good spritz with non-stick spray.
• Pour & Smooth: Carefully pour the smooth cottage cheese batter onto the prepared sheet pan. Use a spatula or the back of a spoon to spread it out into an even layer. Aim for about ⅜ to ½ inch thick.
• Season: If you like, sprinkle the top of the batter with your Italian seasoning or other desired spices. This adds flavor and makes it look extra nice!
• Bake: Pop the pan into a preheated oven at 350°F (175°C). Bake for about 30 minutes. You'll know it's done when the center is cooked through, and the edges are golden brown and slightly set.
• Cool: This is a crucial step for your cottage cheese flatbread! Remove the flatbread from the oven and let it cool completely right there on the sheet pan. It becomes much more pliable and easier to handle once it's cooled down.

Notes

Love this easy Cottage Cheese Flatbread recipe? Pin it and share it with your friends!

Cook’s Notes, Tips, and Variations for Perfect Cottage Cheese Flatbread:

• Drain That Cheese! Seriously, pouring off the extra liquid from your cottage cheese is the secret weapon for preventing a too-thin, crispy-edged cottage cheese flatbread batter.
• Cool Completely: Resist the urge to handle the hot bread! Letting your cottage cheese flatbread cool fully is key to being able to roll or fold it without cracks.
• Edges Happen: Sometimes the edges get a little crisp or brown, especially if the batter spread thin. That’s okay! You can easily trim them off with a pizza cutter or knife if you prefer softer edges for rolling.
• Seasoning Swaps: The Italian seasoning and garlic powder are just starting points! Try everything bagel seasoning, dried oregano, rosemary, or even a pinch of red pepper flakes for a little heat.
• Serving Ideas: This cottage cheese flatbread is incredibly versatile. Use it as a wrap for sandwiches (keto chicken salad or egg salad are fantastic!), fold it like a taco, cut it into strips for dipping, or even use it as a personal pizza base.
• Storage: Keep leftover cottage cheese flatbread in the fridge for 1-2 days, stored between sheets of parchment paper. Reheat briefly in the oven or air fryer at 350°F (175°C) to warm it through.

Keyword Cottage Cheese Flatbread, Easy, Flatbread, Cottage Cheese, Keto, Low Carb, High Protein