easy baked chicken recipe: The Ultimate Guide

Let’s be honest, we’ve all had those evenings where figuring out dinner feels like a monumental task. I hear you! My kitchen has certainly seen its share of dinnertime dilemmas, which is why I’m so excited to share this absolute game-changer of a recipe with you. This is, without a doubt, my favorite easy baked chicken recipe. It’s the one I turn to again and again for a meal that’s unbelievably simple but tastes like you put in hours of effort.

We’re talking about chicken that’s wonderfully juicy and tender on the inside with a fantastic, crispy, savory crust on the outside. The secret? Just three simple ingredients! It’s the kind of dish that brings everyone to the table and leaves them asking for seconds. So, if you’re ready for a foolproof recipe that will become a staple in your home, let’s get cooking together!

Easy Baked Chicken Recipe

A wonderfully simple and delicious recipe for a crispy, juicy chicken dinner that’s ready in under an hour. It’s perfect for busy weeknights and a guaranteed crowd-pleaser!

Ingredients for easy baked chicken recipe:

How to Make This Easy Baked Chicken Recipe

Alright, here’s the game plan! Follow these simple steps for perfectly delicious chicken every single time.

1. Get Ready: First things first, let’s get your oven preheating to 350°F (175°C). While it warms up, lightly grease a 9×13-inch baking dish so nothing sticks.
2. Set Up & Dip: Pour the French dressing into a shallow bowl. In a separate shallow bowl, place your crushed cornflakes. This two-bowl setup makes coating the chicken a breeze! Take one chicken breast at a time, dip it completely in the dressing, letting any excess drip off, then press it firmly into the cornflake crumbs, making sure it gets a nice, even coat on all sides.
3. Bake to Perfection: Arrange the coated chicken breasts in your prepared baking dish in a single layer. Pop it into the preheated oven and bake for 25 to 30 minutes. You’ll know it’s done when the chicken is cooked through and an instant-read thermometer inserted into the thickest part reads 165°F (74°C). This is the best way to get a perfect baked chicken without any guesswork.
4. Let It Rest: This step is so important! Once you pull the chicken from the oven, let it rest in the pan for about 5 minutes. This little pause allows the juices to redistribute, guaranteeing every bite is as tender and moist as possible.

Tips for Perfect Baked Chicken Breasts

• Crumb Variations: While crushed cornflakes give an incredible crunch, finely crushed breadcrumbs or even panko will work beautifully here, too. Feel free to experiment!
• Don’t Overcrowd: Make sure the Baked Chicken Breasts have a little space between them in the dish. This helps them cook evenly and get crispy all around.
• Spice It Up: Want to add a little extra something? Mix a pinch of garlic powder, smoked paprika, or a dash of cayenne pepper into your cornflake crumbs for an extra layer of flavor. It’s a simple way to customize this Oven Baked Chicken Breast.

Storing Your Delicious Creation

Got leftovers? Lucky you! Store them in an airtight container in the refrigerator for up to 3 days. They’re fantastic sliced cold on a salad or gently reheated in the oven or air fryer to bring back that crunch.

If you tried this recipe and loved it, please consider pinning it on Pinterest or sharing it with a friend! Your support means the world.

Frequently Asked Questions (FAQ)