Easy Soft Cookie Recipes Sugar Cookies – Perfect Every Time!

Oh, I am just so thrilled to share this one with you! This is truly my favorite recipe for cookie recipes sugar cookies, especially when I’m in the mood for some quick baking without any fuss. The best part? This cookie dough doesn’t need any chilling, and the cookies? They stay amazingly chewy for days! Honestly, these are the cookie recipes sugar cookies that will have everyone asking for more.

I just adore making these sugar cookies. There’s something so satisfying about pulling a tray of perfectly soft and chewy cookies from the oven, especially when they’re this easy!

Why These Cookie Recipes Sugar Cookies Are a Dream

You might be wondering what makes these particular cookie recipes sugar cookies so special. Well, let me tell you! They are perfectly soft, wonderfully chewy, and have that classic sweet vanilla flavor we all crave. Plus, they come together so quickly!

A stack of delicious, chewy sugar cookies.

A Little Secret to Perfect Softness and Chew

The magic in these cookies comes from a couple of simple things. Using a little bit of brown sugar along with the granulated sugar adds just the right amount of moisture. And the combination of baking soda and baking powder? That’s what gives them that perfect texture – not too cakey, not too flat, but just right! It’s a simple trick that makes a world of difference in achieving that delightful chewiness. Many folks learning how to bake cookies find these tips super helpful!

Recipe Details: Easy Chewy Cookie Recipes Sugar Cookies

Prep Time: 30 minutes (mostly for gathering and mixing!)
Cook Time: A quick 7-8 minutes per batch!
Total Time: About 37 minutes (plus cooling, if you can wait!)
Yield: Makes about 30-32 lovely cookies
Servings: Perfect for sharing, serves about 10-12 (or fewer, if you love cookies like I do!)

Ingredients You’ll Need for these Wonderful Cookie Recipes Sugar Cookies

Here’s what you’ll need to gather:

• 2 ¾ cups (358g) All-Purpose Flour – the foundation of our yummy cookies.
• 1 tsp Baking Soda – to help them spread and get chewy.
• ½ tsp Baking Powder – for a little lift.
• ½ tsp Salt – balances out the sweetness.
• 1 cup (224g) Unsalted Butter – make sure it’s softened to room temperature!
• 1 cup + 2 tbsp (233g) Granulated Sugar – for that classic sweetness.
• 2 tbsp (28g) Light Brown Sugar – our little secret for extra chewiness and moisture! (packed)
• 1 Large Egg – to bind it all together.
• 2 tsp Vanilla Extract – because what’s a sugar cookie without lovely vanilla?
• ¼ cup Granulated Sugar (additional) – for rolling and a little sparkle.

Ingredients for sugar cookies laid out.

Let’s Get Baking: Your Step-by-Step Guide

Making these cookie recipes sugar cookies is a breeze!

Step One – Get Ready!

First things first, preheat your oven to a cozy 350°F (180°C). Go ahead and line your baking sheets with parchment paper or those handy silicone baking mats. Set them aside for now.

Step Two – Mix Your Dry Goodies!

In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Just give them a good mix so they’re all friends. Set this bowl aside too.

Mixing the dry ingredients in a bowl.

Step Three – Cream the Butter and Sugars!

In a large mixing bowl (I love using my stand mixer for this, but a hand mixer works great too!), cream together your room temperature butter, the granulated sugar, AND that special 2 tablespoons of light brown sugar. Mix them on medium speed until they’re light in color and look all fluffy. This usually takes about 2-3 minutes. You’ll really see the change happen!

Creaming butter and sugar until fluffy.

Step Four – Add the Egg!

Crack in your large egg and mix it in until it’s just well combined. We don’t want to overdo it here.

Step Five – Vanilla Time!

Now, pour in that lovely vanilla extract and mix again until it’s just combined. Oh, it’s starting to smell amazing, isn’t it?

Step Six – Combine Wet and Dry!

Time to introduce your dry ingredients to the wet mixture. Add them in slowly, mixing on low speed until the dough is just combined. It’s going to be a bit thick, and it shouldn’t be sticky. Be careful not to over mix! Once it’s all together, you can use a rubber spatula to help bring it into a nice, cohesive ball of dough.

Mixing wet and dry ingredients to form cookie dough.

Step Seven – Roll and Sugar Coat!

This is the fun part! Create little balls of cookie dough, about 1 ½ tablespoons each. Gently roll each one into a nice round ball and then roll it in that additional ¼ cup of granulated sugar to give it a lovely coating. Place your sugar-coated dough balls onto your prepared baking sheets, leaving a little space between them. While these are drop cookies and not Cut Out Sugar Cookies, this rolling step gives them a beautiful finish.

Rolling cookie dough balls in sugar.

Step Eight – Bake to Perfection!

Pop those baking sheets into your preheated oven and bake for about 7-8 minutes. The cookies will spread out, and the centers will still look a bit soft, but they should look ‘done’ overall. You’ll want to pull them out just before the edges start to turn golden. Please, don’t overbake them – that’s key to keeping them chewy! They’ll be a little puffy when they first come out, but they’ll settle a bit as they cool.

Baked sugar cookies on a baking sheet.

Step Nine – Cool Them Down!

Once they’re out of the oven, let the cookies cool on the baking sheets for about 4-5 minutes. This helps them set up a bit. Then, carefully transfer them to a wire rack to cool completely. This is the hardest part – waiting!

A Few Little Tips for the Best Cookie Recipes Sugar Cookies

• Butter Temperature is Key: Make sure your butter is truly at room temperature. It should be soft enough to make an indent with your finger, but not melty.
• Brown Sugar Magic: Don’t skip that little bit of brown sugar! It really does make a difference in the texture and how long they stay soft.
• Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can make your cookies tough.
• Cookie Size: Sticking to the 1 ½ tablespoon size helps them bake evenly and spread perfectly.

Storing Your Delicious Creations

These cookies are so good, they usually disappear fast! But if you do have leftovers:

• Counter: Store them in an airtight container at room temperature for up to 4 days.
• Freezer: Yes, you can freeze these beauties! Let them cool completely, then pop them into a freezer-safe bag or container. They’ll keep well for a couple of months. Just thaw at room temperature when you’re ready for a treat.

Fancy Them Up a Bit? Sugar Cookies and Icing Ideas!

While these cookies are absolutely wonderful on their own, if you’re in the mood for decorating, go for it! A simple vanilla glaze or even a light dusting of powdered sugar would be lovely. These sugar cookies and icing are a classic pairing, just be sure the cookies are completely cool before you start. They’re so versatile, and while they’re not specifically christmas cutout cookie recipes, adding some festive sprinkles before baking can make them perfect for any holiday!

Hope you have a wonderful time baking these cookie recipes sugar cookies! They’re sure to become a new favorite in your home.

If you loved this recipe, I’d be thrilled if you’d pin it on Pinterest or share it with your friends! Happy Baking!

Frequently Asked Questions About These Chewy Sugar Cookies

My Go-To Chewy Cookie Recipes Sugar Cookies!

This is truly my favorite recipe for chewy cookie recipes sugar cookies! It's quick, no-chill, and the cookies stay amazingly soft and chewy for days. A guaranteed family favorite!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 8 minutes mins

Total Time 38 minutes mins

Course Dessert

Cuisine American

Servings 12 people

Calories 126 kcal

Equipment

• Baking sheets
• Parchment Paper or Silicone Baking Mats
• 1 Medium bowl
• 1 Whisk
• 1 Large Mixing Bowl
• 1 Electric mixer Stand or hand mixer
• 1 Rubber Spatula
• 1 Wire rack For cooling

Ingredients

  

• 2 ¾ cups  All-Purpose Flour (358g
• 1  tsp  Baking Soda
• ½  tsp  Baking Powder 
• ½  tsp  Salt 
• 1  cup  Unsalted Butter (224g), softened to room temperature
• 1 cup + 2 tbsp   Granulated Sugar  (233g)
• 2  tbsp  Light Brown Sugar (28g), packed
• 2 tsp Vanilla Extract
• ¼  cup  Granulated Sugar  additional, for rolling

Instructions

 

• Get Ready! First things first, preheat your oven to a cozy 350°F (180°C). Go ahead and line your baking sheets with parchment paper or those handy silicone baking mats. Set them aside for now.
• Mix Your Dry Goodies! In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Just give them a good mix so they’re all friends. Set this bowl aside too.
• Cream the Butter and Sugars! In a large mixing bowl (I love using my stand mixer for this, but a hand mixer works great too!), cream together your room temperature butter, the granulated sugar, AND that special 2 tablespoons of light brown sugar. Mix them on medium speed until they’re light in color and look all fluffy. This usually takes about 2-3 minutes. You’ll really see the change happen!
• Add the Egg! Crack in your large egg and mix it in until it’s just well combined. We don’t want to overdo it here.
• Vanilla Time! Now, pour in that lovely vanilla extract and mix again until it’s just combined. Oh, it’s starting to smell amazing, isn’t it?
• Combine Wet and Dry! Time to introduce your dry ingredients to the wet mixture. Add them in slowly, mixing on low speed until the dough is just combined. It’s going to be a bit thick, and it shouldn’t be sticky. Be careful not to over mix! Once it’s all together, you can use a rubber spatula to help bring it into a nice, cohesive ball of dough.
• Roll and Sugar Coat! This is the fun part! Create little balls of cookie dough, about 1 ½ tablespoons each. Gently roll each one into a nice round ball, and then roll it in that additional ¼ cup of granulated sugar to give it a lovely coating. Place your sugar-coated dough balls onto your prepared baking sheets, leaving a little space between them. While these are drop cookies and not Cut Out Sugar Cookies, this rolling step gives them a beautiful finish.
• Bake to Perfection! Pop those baking sheets into your preheated oven and bake for about 7-8 minutes. The cookies will spread out, and the centers will still look a bit soft, but they should look ‘done’ overall. You’ll want to pull them out just before the edges start to turn golden. Please, don’t overbake them – that’s key to keeping them chewy! They’ll be a little puffy when they first come out, but they’ll settle a bit as they cool.
• Cool Them Down! Once they’re out of the oven, let the cookies cool on the baking sheets for about 4-5 minutes. This helps them set up a bit. Then, carefully transfer them to a wire rack to cool completely. This is the hardest part – waiting!

Notes

Tips for the Best Cookies:

• Butter Temperature is Key: Make sure your butter is truly at room temperature. It should be soft enough to make an indent with your finger, but not melty.
• Brown Sugar Magic: Don’t skip that little bit of brown sugar! It really does make a difference in the texture and how long they stay soft.
• Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can make your cookies tough.
• Cookie Size: Sticking to the 1 ½ tablespoon size helps them bake evenly and spread perfectly.

Storing Your Delicious Creations:

• Counter: Store them in an airtight container at room temperature for up to 4 days.
• Freezer: Yes, you can freeze these beauties! Let them cool completely, then pop them into a freezer-safe bag or container. They’ll keep well for a couple of months. Just thaw at room temperature when you’re ready for a treat.

Fancy Them Up?
While these cookies are absolutely wonderful on their own, if you’re in the mood for decorating, go for it! A simple vanilla glaze or even a light dusting of powdered sugar would be lovely. These sugar cookies and icing are a classic pairing, just be sure the cookies are completely cool before you start. They’re so versatile, and while they’re not specifically christmas cutout cookie recipes, adding some festive sprinkles before baking can make them perfect for any holiday! Hope you have a wonderful time learning how to bake cookies with this recipe!

Keyword sugar cookies, chewy cookies, easy cookie recipe, no chill cookies, dessert, baking, homemade cookies, vanilla cookies, cookie recipes sugar cookies